Talk to us about your production challengesIncrease your food chilling throughput - without increasing your costs
Chill your produce in less time with BOC’s range of cryogenic chilling solutions
Available via lease, enabling food manufacturers to scale throughput, without the need for significant upfront capital expenditure.
Talk to us about your ambitions.
Enquire nowEliminate hot and cold spots
Minimise product shrinkage and dehydration
Increase yield, without increasing shift patterns.
Increase your food chilling throughput - without increasing your costs
Introducing the cryogenic chilling innovations that can improve your efficiency, yield and product quality.
Chill your produce in less time with BOC’s range of cryogenic chilling solutions
BOC has spent many years developing a range of cryogenic chilling technologies that are proven to deliver faster, more precise cooling, while improving the quality of finished food products.
Available via lease, enabling food manufacturers to scale throughput, without the need for significant upfront capital expenditure.
Remove production bottlenecks and expand your operations
Why work with BOC?
BOC, working alongside our parent company, Linde plc, have been pioneering cutting-edge cryogenic food freezing and chilling innovations for many years.
We take time to understand our customers’ processing challenges and develop solutions that answer them – safely, cost efficiently, and without ever compromising on product quality.
Based throughout the UK and Ireland, with a state-of-the-art Food Technology Centre in Oxfordshire, we can provide analysis and calculations to align your chilling strategy with your production ambitions, and simulate your real-world conditions to demonstrate the extensive benefits of cryogenic freezing and chilling for your business.
Talk to us about your ambitions.
Where do you want to take your food business?
Speak to our food experts today about our range of cryogenic chilling solutions – and how you can boost your throughput and yield, at minimal additional cost to your business.
Enquire today
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ACCU-CHILL® CBC
A continuous blending chiller that is proven to increase production throughput by up to 40%.
Consistent and rapid chilling of meat, dairy and plant-based products, complex proteins and prepared foods.
ACCU-CHILL® CC
Dry ice combo chiller designed to maintain an accurate and consistent temperature for improved product quality in bins.
Our range of cryogenic chilling solutions rapidly chill your food products using:
ACCU-CHILL® LX
A pioneering bottom-injection cooling system that can integrate with existing equipment for rapid pinpoint cooling during mixing and blending.
CRYOLINE® RC
Patented new crust freezing technology designed to freeze the surface area of larger pieces of food products to enable high-capacity slicing.
liquid nitrogen
liquid carbon dioxide
solid carbon dioxide (dry ice)
